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"Cooking several dishes and complicated cuisines seems troublesome to me, as it requires a lot of time and energy. When I get home from work, it is usually already late, and I'd prefer to cook some easy and quick frozen food like dumplings if I hadn't eaten out or ordered food delivery," said Wang Zhipeng, a 35-year-old high school teacher who lives in Beijing.
"Currently the local authorities are allowed to adopt different policies based on their own situation," Yang said.
"China's fast and effective control of the pandemic helped restore consumers' confidence, which is crucial for big-ticket items like cars," said Thomas Fang, vice-president of consulting firm Roland Berger's China office.
"Chinese consumers are increasingly cooking at home and like small home appliances with multiple functions and attractive appearances," said Si Zhenming, brand director of Joyoung.
"China's center of gravity in industry is shifting away from heavy industry more into automated industries and services," said Li Kai, general manager of Schneider Smart Technology Co, which was established in Beijing last week.
